There is ongoing research into antimicrobial treatments that are used for their ability to kill or inhibit the growth of microorganisms that are found in foods.

Antimicrobial treatments are often added directly to the food product itself in the form of organic acids such as lactic acid, acetic acid or citric acid. These acids are used to enhance the flavour of certain ingredients in foodstuffs, including poultry, cheese, fermented products or meat. Benzoic acid and sodium benzoate are widely used to prevent microbial forms from reproducing in fruit juices.

When combined with both lactic and citric acid, potassium sorbate is thought to prevent the spread of Salmonella, as well as yeast pathogens that affect food production. Antimicrobial treatments are necessary to prevent the spread of organisms that contaminate the food during the production process.

Food Hygiene Standards

Antimicrobial treatments are necessary to sterilise food-processing equipment. So if you were to buy used food machinery, it would be best to follow the guidelines as set out in Food Safety Magazine to prevent any food spoilage from contaminated second-hand machinery. This is where it is important to regularly check the working parts of your machinery and if you find that one of the pipes or valves is broken you should prevent any further work on the machine and replace this as soon as possible. Silicone Hose Manufacturers as well as those that produce small machinery parts will be able to send you the items that you need to get your machine running again. Goodflex the online silicone hose manufacturer have a variety of hoses available for all types of equipment and can help you to ensure that your machinery downtime is a little as possible.

There is a very useful resource offered by a government website for business owners that outlines safe practices in food hygiene standards. Antimicrobial treatment is necessary to lengthen the shelf-life of the food product, but it must also be used to protect the business owner.

Simple Science

Electrochemically activated water is something simple that is relevant to businesses operating food-processing machinery. The water is produced by blending together salt and purified water in an electrolytic generator. The resulting chemical reaction produces two streams of fluid solution: the first stream of sodium chloride and a second stream of hypochlorous acid. The use of these two agents in combination results in a powerful cleansing and sterilizing fluid that is used in cleaning food processing machinery.

The beauty of using electrochemically activated water to clean food processing equipment is that it targets microbes and is believed to eradicate viruses altogether. Furthermore, its appeal is that it can be safely used to clean food-processing equipment without the user having to wear protective clothing, thereby lowering costs. It is often considered to be a gentle and green method of sterilising the machinery used in food processing.

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